Chinese Food
All Recipes
Hong Kong Style Pineapple bag
Pineapple bag is a Hong Kong Style dessert I particularly like. It is also one of the standard accessories of Hong Kong style tea restaurant. The crispy skin with soft fragrant bread body is satisfied with every bite.
Authentic snacks - donkey rolling
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
Classic Hong Kong Style Pineapple bag
The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...
Delicious snacks
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
Hong Kong Style Pineapple bag
Since I walked into the kitchen four years ago, my family has stopped eating breakfast outside. Even if I eat once in a while, most of the bowls of noodles that could be eaten before can't be eaten up. Now, even one third of them can't be eaten ... ...
Hong Kong street snack bowl with baby wings
There is no shark's fin in the bowl itself, but its appearance is similar to that of shark's fin in high soup, and it is contained in a small bowl, so it is called bowl shark's fin . Since the 1960s, a group of hawkers have sprung up in Hong Kon... ...
Hong Kong Style Crystal Shrimp Dumplings
What we eat in the tea restaurant is one by one shrimps with huge fangs. It doesn't feel like that. Since we want to do it, we should make it authentic. I've turned over several videos to clip down recipes. Who is telling me that the dried shrim... ...
Foshan snack white sugar cake
I went to Foshan with my husband to taste sugar cake. It's also called Lunjiao cake. I always wanted to try how to make it when I came back. Today I finally have time to try it. The effect is very successful.
Chinese New Year's Eve ~ Hong Kong Style Pork with honey sauce
To make barbecued pork, you should pay attention to meat selection. The gold ratio is seven parts thin and three parts fat . The meat of pig's forelegs is tender, fat and thin in proportion. It is suitable for curing barbecued pork. Pork hind le... ...
Traditional Hong Kong style tea can also eat a new pattern of pineapple bun with barbecued pork
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Hong Kong Style Pineapple bread
In the streets of Hong Kong, there are tea restaurants everywhere. Pineapple oil is the most popular afternoon tea among Hong Kong people. A pineapple oil bread with a piece of salty butter and a cup of milk tea with strong silk stockings. This ... ...
Cool slice (a unique snack in my hometown)
Cool corn noodles. This delicious food comes from the hometown with local flavor. It's appetizing, green and fragrant. I hope this rare traditional food won't be lost.
Zijuan, a special snack in Shaanxi Province
I just saw that the Zizi roll of information was recommended by the editor. I also saw that many friends have collected the Zizi roll. Then I will share the detailed process of making the Zizi roll with you. It's not difficult. Follow my steps c... ...
